Once we made it to Downtown Disney, we realized we were hungry so we headed for our favorite breakfast spot at DD: La Brea Bakery Cafe. The sitdown restaurant had a loooong line, so we chose to do the quick-service – La Brea Bakery Express. We each ordered the scrambled eggs plate, which came with applewood smoked bacon and their amazing bread. We had a small cup of coffee in the room, but we definitely needed more coffee. It was a great place to sit before entering the park.
We were seated right by the bag check so we did a little people-watching before proceeding to the entry to Disneyland Park – getting busy already – especially for a Monday morning. Later, somebody told us they thought maybe people stayed away on Sunday worried about the crowds on Father’s Day. Instead, we all showed up Monday morning. We also heard the previous Monday had been so crowded, the park reached capacity and had to turn people away. Huh? Guess the free birthday promotion is working.
A few of the morning clouds had yet to burn off – such a different weather pattern from Walt Disney World.
Fortified with a yummy breakfast, we were rarin’ to go! Off to Neverland, uh, Disneyland.